Italian

Affogato

A scoop of cold vanilla ice cream drowned in a shot of hot espresso — dessert and coffee in one glass.

DessertEasy
Quick & Easy
Vegetarian
Affogato

Prep

3 min

Cook

2 min

Total

5 min

Serves

2

Per serving

237 kcal

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Instructions

  1. Step 1: Brew the espresso so it is properly hot.

  2. Step 2: Put the vanilla ice cream into chilled glasses.

  3. Step 3: Pour the espresso over at the table and finish with the grated dark chocolate.

Ingredients

Serves
2

Quantities update automatically for 2 servings.

  • 200 gVanilla ice cream
  • 60 mlEspresso — freshly brewed
  • 10 gDark chocolate — grated
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Nutrition

Nutrition per serving, calculated from the ingredient list. Not yet reviewed.

Calories
237 kcal
Protein
3.9 g
Carbohydrates
27.6 g
Fat
12.6 g
Saturated fat
7.8 g
Fibre
1.1 g
Sugar
23.4 g
Sodium
85 mg

These figures are estimates for general information only and are not medical or dietary advice.