Malaysian

Air Bandung

Rose syrup stirred through cold evaporated milk into a bright pink drink.

DrinkEasy
Quick & Easy
Vegetarian
Gluten Free
Air Bandung

Prep

5 min

Cook

0 min

Total

5 min

Serves

2

Per serving

179 kcal

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Instructions

  1. Step 1: Stir the rose syrup into the cold water until evenly coloured.

  2. Step 2: Add the evaporated milk and stir until the drink turns opaque pink.

  3. Step 3: Pour over the ice cubes and serve at once.

Ingredients

Serves
2

Quantities update automatically for 2 servings.

  • 60 mlRose syrup
  • 150 mlEvaporated milk
  • 300 mlWater — cold
  • 200 gIce cubes
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Nutrition

Nutrition per serving, calculated from the ingredient list. Not yet reviewed.

Calories
179 kcal
Protein
5.1 g
Carbohydrates
27 g
Fat
5.7 g
Saturated fat
3.5 g
Fibre
0 g
Sugar
27 g
Sodium
83 mg

These figures are estimates for general information only and are not medical or dietary advice.