Alu Chop

Name: Alu Chop
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Bangladeshi
Ingredients: 500 g Potato; 1 whole Onion; 2 whole Green chilli; 10 g Coriander leaves; 1 tsp Cumin powder; 100 g Gram flour; 120 ml Water; 1.5 tsp Salt; 40 ml Vegetable oil

Spiced potato patties dipped in gram flour batter and fried — the evening tea snack.

SnackEasy

Vegan

Gluten Free

Prep

20 min

Cook

15 min

Total

35 min

Serves

Per serving

303 kcal

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Instructions

Step 1: Mix the potato with the onion, green chilli, coriander leaves, cumin powder and half the salt; shape into flat patties.
Step 2: Whisk the gram flour, water and remaining salt into a smooth batter.
Step 3: Dip the patties in the batter and fry in the vegetable oil until crisp.

Ingredients

Serves

Quantities update automatically for 4 servings.

500 gPotato — boiled and mashed
1 wholeOnion — finely chopped
2 wholeGreen chilli
10 gCoriander leaves
1 tspCumin powder
100 gGram flour
120 mlWater
1 ½ tspSalt
40 mlVegetable oil — absorbed amount; use extra oil for frying

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Nutrition

Nutrition per serving, calculated from the ingredient list. Not yet reviewed.

Calories: 303 kcal
Protein: 8.7 g
Carbohydrates: 40.1 g
Fat: 12.1 g
Saturated fat: 1.5 g
Fibre: 6.4 g
Sugar: 5.5 g
Sodium: 754 mg

These figures are estimates for general information only and are not medical or dietary advice.