Alur Dom
Baby potatoes fried and slow-cooked in a thick, spiced tomato gravy — perfect with luchi.
Prep
10 min
Cook
35 min
Total
45 min
Serves
4
Per serving
275 kcal
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Instructions
Step 1: Prick the potato and fry in the vegetable oil until golden; lift out.
Step 2: Fry the onion until brown, then add the ginger paste, cumin powder, coriander powder, chilli powder and ground turmeric.
Step 3: Add the tomato and salt and cook until the oil separates.
Step 4: Add the potatoes and water, cover and simmer until the gravy is thick; finish with the garam masala.
Ingredients
Quantities update automatically for 4 servings.
- 700 gPotato — small, boiled and peeled
- 3 tbspVegetable oil
- 1 wholeOnion — chopped
- 2 wholeTomato — puréed
- 1 tspGinger paste
- 1 tspCumin powder
- 1 tspCoriander powder
- 1 tspChilli powder
- ½ tspGround turmeric
- ½ tspGaram masala
- 1 ½ tspSalt
- 250 mlWater
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 275 kcal
- Protein
- 5.1 g
- Carbohydrates
- 38 g
- Fat
- 12.4 g
- Saturated fat
- 1.6 g
- Fibre
- 6.4 g
- Sugar
- 4.5 g
- Sodium
- 744 mg
These figures are estimates for general information only and are not medical or dietary advice.