Arroz con Leche
Rice pudding cooked slowly with cinnamon and citrus peel until thick and creamy.
Prep
5 min
Cook
40 min
Total
45 min
Serves
5
Per serving
440 kcal
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Recipe review
- Recipe reviewed by our team
- Ingredients checked
- Nutrition calculated from ingredients
Instructions
Step 1: Simmer the rinsed rice in the water with the cinnamon stick and lime zest until the water is absorbed.
Step 2: Add the milk and salt and cook gently, stirring often so it does not catch.
Step 3: Stir in the condensed milk and raisins and cook until thick and creamy.
Step 4: Remove the cinnamon stick and zest, then serve warm or cold dusted with cinnamon powder.
Ingredients
Quantities update automatically for 5 servings.
- 200 gLong grain rice — rinsed
- 1 litreMilk
- 200 gCondensed milk
- 1 stickCinnamon stick
- 1 wholeLime — zest in strips
- 400 mlWater
- 60 gRaisins
- ¼ tspSalt
- ½ tspCinnamon powder — to dust
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 440 kcal
- Protein
- 13 g
- Carbohydrates
- 73 g
- Fat
- 10 g
- Saturated fat
- 6 g
- Fibre
- 1.2 g
- Sugar
- 38.5 g
- Sodium
- 237 mg
These figures are estimates for general information only and are not medical or dietary advice.