Ayam Masak Kicap
Chicken braised in sweet dark soy with onion and chilli until glossy.
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Per serving
466 kcal
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Instructions
Step 1: Brown the chicken thigh pieces in the vegetable oil, then lift them out.
Step 2: Fry the onion, garlic and fresh ginger until soft and fragrant.
Step 3: Return the chicken with the dark soy sauce, light soy sauce, palm sugar, salt and water.
Step 4: Simmer until the chicken is cooked through and the sauce clings, adding the red chilli near the end.
Ingredients
Quantities update automatically for 4 servings.
- 800 gChicken thighs — cut into pieces
- 3 tbspDark soy sauce
- 2 tbspLight soy sauce
- 2 wholeOnion — sliced
- 4 clovesGarlic — chopped
- 20 gFresh ginger — julienned
- 2 wholeRed chilli — sliced
- 1 tbspPalm sugar
- 3 tbspVegetable oil
- 200 mlWater
- ¾ tspSalt
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 466 kcal
- Protein
- 40.2 g
- Carbohydrates
- 14.3 g
- Fat
- 27.4 g
- Saturated fat
- 5.9 g
- Fibre
- 1.6 g
- Sugar
- 7.5 g
- Sodium
- 1511 mg
These figures are estimates for general information only and are not medical or dietary advice.