Bandhakopi Bhaji

Name: Bandhakopi Bhaji
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bangladeshi
Ingredients: 600 g White cabbage; 100 g Green peas; 2 tbsp Vegetable oil; 1 tsp Cumin seeds; 1 whole Bay leaf; 1 tsp Ginger paste; 0.5 tsp Ground turmeric; 0.5 tsp Sugar; 1 tsp Salt

Shredded cabbage cooked with peas, cumin and a little ginger until sweet and tender.

SideEasy

Healthy

Vegan

Gluten Free

Prep

10 min

Cook

20 min

Total

30 min

Serves

Per serving

134 kcal

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Instructions

Step 1: Crackle the cumin seeds and bay leaf in the vegetable oil.
Step 2: Add the white cabbage, ginger paste, ground turmeric and salt, cover and cook until wilted.
Step 3: Add the green peas and sugar and cook uncovered until the cabbage is tender and dry.

Ingredients

Serves

Quantities update automatically for 4 servings.

600 gWhite cabbage — finely shredded
100 gGreen peas
2 tbspVegetable oil
1 tspCumin seeds
1 wholeBay leaf
1 tspGinger paste
½ tspGround turmeric
½ tspSugar
1 tspSalt

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Nutrition

Nutrition per serving, calculated from the ingredient list. Not yet reviewed.

Calories: 134 kcal
Protein: 3.6 g
Carbohydrates: 14.4 g
Fat: 8.1 g
Saturated fat: 1 g
Fibre: 5.3 g
Sugar: 6.9 g
Sodium: 514 mg

These figures are estimates for general information only and are not medical or dietary advice.