Beef Chow Fun
Wide rice noodles seared with marinated beef and beansprouts until smoky.
Prep
12 min
Cook
13 min
Total
25 min
Serves
3
Per serving
458 kcal
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Instructions
Step 1: Marinate the sliced beef sirloin with the cornflour, Shaoxing wine and one tablespoon of the light soy sauce.
Step 2: Sear the beef in a very hot wok with half the vegetable oil until just browned, then lift it out.
Step 3: Add the rest of the oil and the flat rice noodles and let them catch before turning.
Step 4: Add the garlic, dark soy sauce, remaining light soy sauce, oyster sauce and sugar and toss to colour the noodles.
Step 5: Return the beef with the beansprouts and spring onion and toss briefly so the sprouts stay crisp.
Ingredients
Quantities update automatically for 3 servings.
- 350 gBeef sirloin — thinly sliced
- 500 gFlat rice noodles — loosened
- 150 gBeansprouts
- 4 stalksSpring onion — cut into lengths
- 3 clovesGarlic — sliced
- 1 ½ tbspDark soy sauce
- 2 tbspLight soy sauce
- 1 tbspOyster sauce
- 1 tbspCornflour
- 1 tbspShaoxing wine
- 3 tbspVegetable oil
- 1 tspSugar
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 458 kcal
- Protein
- 25.3 g
- Carbohydrates
- 14.6 g
- Fat
- 32.7 g
- Saturated fat
- 9 g
- Fibre
- 1.7 g
- Sugar
- 5.7 g
- Sodium
- 1202 mg
These figures are estimates for general information only and are not medical or dietary advice.