Bhapa Doi
Steamed sweet yoghurt set into a silky, caramel-tinged custard and chilled before serving.
Prep
10 min
Cook
30 min
Total
40 min
Serves
6
Per serving
248 kcal
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Instructions
Step 1: Whisk the yoghurt until completely smooth with no lumps.
Step 2: Fold in the condensed milk and evaporated milk and whisk again.
Step 3: Add the cardamom powder and pour into small heatproof bowls.
Step 4: Cover each bowl tightly with foil.
Step 5: Steam over simmering water for twenty five to thirty minutes until just set.
Step 6: Cool, chill for three hours and scatter with pistachios before serving.
Ingredients
Quantities update automatically for 6 servings.
- 500 gGreek yoghurt — thick and strained
- 200 gCondensed milk
- 150 mlEvaporated milk
- ½ tspCardamom powder
- 2 tbspPistachios — slivered
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 248 kcal
- Protein
- 7.6 g
- Carbohydrates
- 34.2 g
- Fat
- 9.4 g
- Saturated fat
- 5.8 g
- Fibre
- 0.2 g
- Sugar
- 32.4 g
- Sodium
- 96 mg
These figures are estimates for general information only and are not medical or dietary advice.