Bistec Encebollado
Thin steak seared hard and smothered in slowly softened onions.
Prep
8 min
Cook
22 min
Total
30 min
Serves
4
Per serving
605 kcal
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Instructions
Step 1: Season the sliced skirt steak with the salt, black pepper and lime juice.
Step 2: Sear the steak in a very hot pan with half the vegetable oil, in batches, then set aside.
Step 3: Cook the white onion and garlic in the remaining oil until soft and sweet.
Step 4: Return the steak with its juices and heat through for a minute.
Step 5: Serve with the warmed corn tortillas.
Ingredients
Quantities update automatically for 4 servings.
- 700 gSkirt steak — thinly sliced
- 3 wholeWhite onion — sliced
- 3 clovesGarlic — chopped
- 1 wholeLime — juiced
- 2 tbspVegetable oil
- 1 ¼ tspSalt
- ½ tspBlack pepper
- 8 wholeCorn tortillas — warmed
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 605 kcal
- Protein
- 41.1 g
- Carbohydrates
- 35.3 g
- Fat
- 33.6 g
- Saturated fat
- 11 g
- Fibre
- 5.6 g
- Sugar
- 5.4 g
- Sodium
- 746 mg
These figures are estimates for general information only and are not medical or dietary advice.