Borhani
The savoury spiced yoghurt drink poured alongside biryani at every Bangladeshi wedding table.
DrinkEasy
Quick & Easy
Vegetarian
Prep
5 min
Cook
0 min
Total
5 min
Serves
4
Per serving
86 kcal
Don't want to cook?
Find Borhani at restaurants near you.
Instructions
Step 1: Blend the plain yoghurt with the chilled water until completely smooth.
Step 2: Add the fresh mint, green chilli, black salt, cumin powder and ground mustard seeds, then blend again.
Step 3: Taste for salt and heat, strain if you prefer it very smooth, and chill before pouring.
Ingredients
Serves
Quantities update automatically for 4 servings.
- 500 gPlain yoghurt
- 10 gFresh mint — leaves only
- 1 wholeGreen chilli — deseeded
- 1 tspBlack salt
- 1 tspCumin powder — roasted
- ½ tspMustard seeds — ground
- 250 mlWater — chilled
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 86 kcal
- Protein
- 4.9 g
- Carbohydrates
- 6.9 g
- Fat
- 4.6 g
- Saturated fat
- 2.7 g
- Fibre
- 0.4 g
- Sugar
- 6 g
- Sodium
- 536 mg
These figures are estimates for general information only and are not medical or dietary advice.