Braised Beef Brisket with Radish
Cantonese braised brisket cooked long and slow with radish until both give way completely.
Prep
20 min
Cook
110 min
Total
130 min
Serves
6
Per serving
532 kcal
Don't want to cook?
Find Braised Beef Brisket with Radish at restaurants near you.
Instructions
Step 1: Blanch the beef brisket chunks in boiling water, then rinse them.
Step 2: Brown the beef in the vegetable oil with the sliced fresh ginger, garlic and spring onion.
Step 3: Add the star anise, dark soy sauce, light soy sauce, Shaoxing wine, sugar and water.
Step 4: Cover and braise gently until the beef is tender enough to cut with a spoon.
Step 5: Add the radish chunks and continue cooking until they are translucent and soft.
Ingredients
Quantities update automatically for 6 servings.
- 1 ¼ kgBeef brisket — cut into chunks
- 600 gRadish — cut into chunks
- 30 gFresh ginger — sliced
- 6 clovesGarlic
- 3 stalksSpring onion — cut into lengths
- 2 wholeStar anise
- 2 tbspDark soy sauce
- 3 tbspLight soy sauce
- 100 mlShaoxing wine
- 1 tbspSugar
- 1 ½ litreWater
- 2 tbspVegetable oil
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 532 kcal
- Protein
- 40 g
- Carbohydrates
- 10.3 g
- Fat
- 35.2 g
- Saturated fat
- 12.7 g
- Fibre
- 2.1 g
- Sugar
- 5.3 g
- Sodium
- 891 mg
These figures are estimates for general information only and are not medical or dietary advice.