Bubur Kacang Hijau
Mung beans cooked soft in pandan-scented coconut milk and palm sugar.
DessertEasy
Family Favourite
Vegan
Gluten Free
Prep
5 min
Cook
40 min
Total
45 min
Serves
5
Per serving
413 kcal
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Instructions
Step 1: Simmer the soaked mung beans in the water with the knotted pandan leaf until they split and soften.
Step 2: Add the glutinous rice if using and cook until it turns translucent.
Step 3: Stir in the palm sugar and salt until dissolved.
Step 4: Pour in the coconut milk and warm through without letting it boil hard.
Ingredients
Serves
Quantities update automatically for 5 servings.
- 250 gMung beans — soaked
- 1 ¼ litreWater
- 300 mlCoconut milk
- 120 gPalm sugar
- 2 leavesPandan leaf — knotted
- ½ tspSalt
- 40 gGlutinous rice — rinsed
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 413 kcal
- Protein
- 13.8 g
- Carbohydrates
- 62.5 g
- Fat
- 13.3 g
- Saturated fat
- 11 g
- Fibre
- 8.2 g
- Sugar
- 26.7 g
- Sodium
- 218 mg
These figures are estimates for general information only and are not medical or dietary advice.