Buttermilk Pancakes
Tall, fluffy diner-style pancakes with crisp edges and a soft, tangy crumb.
Prep
10 min
Cook
15 min
Total
25 min
Serves
4
Per serving
430 kcal
Don't want to cook?
Find Buttermilk Pancakes at restaurants near you.
Instructions
Step 1: Whisk the flour, sugar, baking powder, bicarbonate of soda and salt together.
Step 2: In another bowl whisk the buttermilk, eggs and melted butter.
Step 3: Fold the wet into the dry until just combined. Lumps are fine.
Step 4: Rest the batter 10 minutes while the pan heats.
Step 5: Cook ladles of batter on a buttered medium pan until bubbles form and pop.
Step 6: Flip once and cook 1 to 2 minutes more.
Step 7: Stack and serve with butter and maple syrup.
Ingredients
Quantities update automatically for 4 servings.
- 280 gPlain flour
- 480 mlButtermilk
- 2 wholeEgg
- 60 gButter — melted
- 3 tbspCaster sugar
- 2 tspBaking powder
- 100 mlMaple syrup — to serve
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 430 kcal
- Protein
- 11 g
- Carbohydrates
- 58 g
- Fat
- 16 g
- Saturated fat
- 9 g
- Fibre
- 2 g
- Sugar
- 14 g
- Sodium
- 620 mg
These figures are estimates for general information only and are not medical or dietary advice.