Camarones a la Diabla
Prawns in a deep red chilli sauce built on rehydrated guajillos and chipotle.
Prep
10 min
Cook
15 min
Total
25 min
Serves
4
Per serving
262 kcal
Don't want to cook?
Find Camarones a la Diabla at restaurants near you.
Instructions
Step 1: Soak the dried guajillo chillies in hot water until soft.
Step 2: Blend them with the tomato, garlic, half the white onion, the chipotle in adobo and the salt.
Step 3: Fry the remaining onion in the butter and vegetable oil, then pour in the sauce and cook it down.
Step 4: Add the prawns and simmer until they are pink and firm all the way through.
Step 5: Serve with the lime wedges.
Ingredients
Quantities update automatically for 4 servings.
- 600 gRaw prawns — peeled
- 4 wholeDried guajillo chillies — stemmed
- 2 tbspChipotle in adobo
- 3 wholeTomato — chopped
- 1 wholeWhite onion — chopped
- 3 clovesGarlic
- 30 gButter
- 1 tbspVegetable oil
- 1 tspSalt
- 1 wholeLime — cut into wedges
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 262 kcal
- Protein
- 31.8 g
- Carbohydrates
- 11 g
- Fat
- 11.2 g
- Saturated fat
- 4.5 g
- Fibre
- 2.9 g
- Sugar
- 4.5 g
- Sodium
- 851 mg
These figures are estimates for general information only and are not medical or dietary advice.