Taste ExplorerRecipes
Italian

Caprese Salad

Ripe tomato, torn mozzarella and basil with nothing more than salt and good olive oil.

SnackEasy
Quick & Easy
Vegetarian
Healthy
Low Calorie
Gluten Free
Caprese Salad

Prep

5 min

Cook

0 min

Total

5 min

Serves

4

Per serving

248 kcal

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Instructions

  1. Step 1: Slice the tomatoes thickly and arrange on a plate.

  2. Step 2: Tear the mozzarella into rough pieces and tuck it between the tomato.

  3. Step 3: Season generously with salt and a grind of pepper.

  4. Step 4: Scatter over the basil leaves.

  5. Step 5: Drizzle with olive oil and serve at room temperature.

Ingredients

Serves
4

Quantities update automatically for 4 servings.

  • 4 wholeTomato — ripe, sliced
  • 250 gMozzarella
  • 1 handfulBasil
  • 3 tbspOlive oil — extra virgin
  • ½ tspBlack pepper
  • 1 tspSalt
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Nutrition

Nutrition per serving, calculated from the ingredient list. Not yet reviewed.

Calories
248 kcal
Protein
13.4 g
Carbohydrates
6.8 g
Fat
19.6 g
Saturated fat
9.2 g
Fibre
1.6 g
Sugar
5.4 g
Sodium
420 mg

These figures are estimates for general information only and are not medical or dietary advice.