Carne Asada Tacos
Lime and citrus marinated skirt steak grilled hard, chopped and piled into warm corn tortillas.
Prep
20 min
Cook
15 min
Total
35 min
Serves
4
Per serving
528 kcal
Don't want to cook?
Find Carne Asada Tacos at restaurants near you.
Instructions
Step 1: Marinate the steak with lime juice, orange juice, garlic, cumin and salt for at least an hour.
Step 2: Heat a griddle or barbecue until very hot.
Step 3: Grill the steak for three to four minutes per side for medium rare.
Step 4: Rest for eight minutes, then chop into small pieces.
Step 5: Warm the corn tortillas on the dry griddle.
Step 6: Fill with the steak and top with onion, coriander, salsa and a squeeze of lime.
Ingredients
Quantities update automatically for 4 servings.
- 700 gSkirt steak
- 12 wholeCorn tortillas
- 3 wholeLime — juiced
- 1 wholeOrange — juiced
- 4 clovesGarlic — crushed
- 1 tspCumin powder
- 1 wholeOnion — finely chopped
- 4 tbspCoriander leaves — chopped
- 2 tbspVegetable oil
- 1 ½ tspSalt
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 528 kcal
- Protein
- 42.6 g
- Carbohydrates
- 34.2 g
- Fat
- 24.8 g
- Saturated fat
- 8.2 g
- Fibre
- 5.4 g
- Sugar
- 3.6 g
- Sodium
- 760 mg
These figures are estimates for general information only and are not medical or dietary advice.