Char Kway Teow
Flat rice noodles seared over ferocious heat with prawns, egg and sweet dark soy.
Prep
15 min
Cook
10 min
Total
25 min
Serves
2
Per serving
590 kcal
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Instructions
Step 1: Mix the sauce: dark soy, light soy, oyster sauce and a little sugar.
Step 2: Heat a wok until smoking and fry the garlic and chilli paste briefly.
Step 3: Add the prawns and cook 1 minute, then push to one side.
Step 4: Crack in the eggs and scramble lightly.
Step 5: Add the noodles and sauce and toss hard, letting them catch on the wok.
Step 6: Fold in the bean sprouts and chives and toss for 30 seconds.
Step 7: Serve straight from the wok.
Ingredients
Quantities update automatically for 2 servings.
- 400 gFlat rice noodles — fresh
- 200 gRaw prawns — peeled
- 2 wholeEgg
- 120 gBean sprouts
- 50 gGarlic chives — cut into lengths
- 1 tbspDark soy sauce
- 2 tbspLight soy sauce
- 4 clovesGarlic — minced
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 590 kcal
- Protein
- 26 g
- Carbohydrates
- 72 g
- Fat
- 22 g
- Saturated fat
- 5 g
- Fibre
- 4 g
- Sugar
- 10 g
- Sodium
- 1150 mg
These figures are estimates for general information only and are not medical or dietary advice.