Chicken Cacciatore
Chicken thighs braised hunter-style with tomato, peppers, olives and rosemary.
Prep
15 min
Cook
50 min
Total
65 min
Serves
4
Per serving
486 kcal
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Instructions
Step 1: Brown the seasoned chicken thighs skin side down until deep gold, then set aside.
Step 2: Cook the onion, pepper and garlic in the same pan until soft.
Step 3: Pour in the wine and scrape the base of the pan clean.
Step 4: Add the tomatoes, olives, rosemary and stock.
Step 5: Return the chicken, cover and simmer for thirty five minutes.
Step 6: Uncover for the last ten minutes to reduce the sauce, then adjust the seasoning.
Ingredients
Quantities update automatically for 4 servings.
- 8 wholeChicken thighs — bone-in, skin on
- 1 wholeOnion — sliced
- 2 wholeBell pepper — sliced
- 3 clovesGarlic — sliced
- 400 gTinned tomatoes
- 80 gBlack olives — pitted
- 120 mlWhite wine
- 200 mlChicken stock
- 2 sprigsRosemary
- 2 tbspOlive oil
- 1 ½ tspSalt
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 486 kcal
- Protein
- 38.6 g
- Carbohydrates
- 16.2 g
- Fat
- 28.4 g
- Saturated fat
- 7.4 g
- Fibre
- 3.8 g
- Sugar
- 8.4 g
- Sodium
- 820 mg
These figures are estimates for general information only and are not medical or dietary advice.