Classic Cheeseburger
A smashed beef patty with melted cheese, pickles and special sauce in a toasted bun.
Prep
15 min
Cook
10 min
Total
25 min
Serves
4
Per serving
690 kcal
Don't want to cook?
Find Classic Cheeseburger at restaurants near you.
Instructions
Step 1: Divide the mince into loose balls without compacting them.
Step 2: Mix the sauce: mayonnaise, ketchup, mustard, chopped pickle and a pinch of paprika.
Step 3: Toast the buns cut side down in butter until golden.
Step 4: Heat a heavy pan or flat top until very hot.
Step 5: Smash each ball flat, season hard and cook 2 minutes until crusted.
Step 6: Flip, add cheese and cook 1 minute more until melted.
Step 7: Build with sauce, lettuce, onion, pickles and the patty. Serve straight away.
Ingredients
Quantities update automatically for 4 servings.
- 600 gBeef mince — 20 percent fat
- 4 piecesBurger buns — toasted
- 4 slicesCheddar cheese
- 4 tbspMayonnaise
- 8 slicesPickles
- 4 leavesLettuce
- ½ smallOnion — thinly sliced
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 690 kcal
- Protein
- 38 g
- Carbohydrates
- 44 g
- Fat
- 38 g
- Saturated fat
- 15 g
- Fibre
- 3 g
- Sugar
- 9 g
- Sodium
- 1090 mg
These figures are estimates for general information only and are not medical or dietary advice.