Cotoletta alla Milanese
Breadcrumbed veal fried in butter until deep gold, served simply with lemon.
DinnerMedium
Family Favourite
High Protein
Prep
12 min
Cook
13 min
Total
25 min
Serves
4
Per serving
655 kcal
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Instructions
Step 1: Flatten the veal escalopes and season them with the salt and black pepper.
Step 2: Dip each one in the beaten eggs and press firmly into the panko breadcrumbs.
Step 3: Fry in the butter and olive oil until deep gold and cooked through, turning once.
Step 4: Drain briefly and serve with the lemon wedges.
Ingredients
Serves
Quantities update automatically for 4 servings.
- 600 gVeal escalopes
- 2 wholeEgg — beaten
- 150 gPanko breadcrumbs
- 80 gButter
- 2 tbspOlive oil
- 1 wholeLemon — cut into wedges
- 1 tspSalt
- ½ tspBlack pepper
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 655 kcal
- Protein
- 44.5 g
- Carbohydrates
- 29.4 g
- Fat
- 39.5 g
- Saturated fat
- 17.1 g
- Fibre
- 1.7 g
- Sugar
- 1.8 g
- Sodium
- 869 mg
These figures are estimates for general information only and are not medical or dietary advice.