Taste ExplorerRecipes
Bangladeshi

Dim Chop

Halved boiled eggs wrapped in spiced mashed potato, breaded and fried crisp.

SnackMedium
Vegetarian
Dim Chop

Prep

25 min

Cook

15 min

Total

40 min

Serves

4

Per serving

339 kcal

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Instructions

  1. Step 1: Mix the potato with the onion, green chilli, garam masala and salt.

  2. Step 2: Halve the boiled eggs and wrap each half in the potato mixture.

  3. Step 3: Dip each chop in the beaten egg, coat with panko breadcrumbs and fry in the vegetable oil until golden.

Ingredients

Serves
4

Quantities update automatically for 4 servings.

  • 5 wholeEgg — 4 hard-boiled, 1 beaten
  • 400 gPotato — boiled and mashed
  • 1 wholeOnion — finely chopped
  • 1 wholeGreen chilli — chopped
  • ½ tspGaram masala
  • 1 tspSalt
  • 60 gPanko breadcrumbs
  • 40 mlVegetable oil — absorbed amount; use extra oil for frying
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Nutrition

Nutrition per serving, calculated from the ingredient list. Not yet reviewed.

Calories
339 kcal
Protein
13.3 g
Carbohydrates
32.3 g
Fat
17.2 g
Saturated fat
3.5 g
Fibre
3.5 g
Sugar
3.3 g
Sodium
675 mg

These figures are estimates for general information only and are not medical or dietary advice.