Dim Curry
Boiled eggs fried until blistered, then simmered in an onion and tomato gravy.
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Per serving
275 kcal
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Instructions
Step 1: Prick the hard boiled eggs and fry them in the vegetable oil until the skins blister, then set aside.
Step 2: In the same oil brown the sliced onion, then add the ginger garlic paste.
Step 3: Stir in the chopped tomato, ground turmeric, chilli powder, cumin powder and salt and cook to a thick masala.
Step 4: Add the water and simmer, return the eggs and spoon the gravy over them.
Step 5: Finish with garam masala and fresh coriander.
Ingredients
Quantities update automatically for 4 servings.
- 6 wholeEgg — hard boiled and peeled
- 2 wholeOnion — finely sliced
- 2 wholeTomato — chopped
- 1 tbspGinger garlic paste
- ½ tspGround turmeric
- 1 tspChilli powder
- 1 tspCumin powder
- ½ tspGaram masala
- 3 tbspVegetable oil
- 1 tspSalt
- 250 mlWater
- 10 gFresh coriander — chopped
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 275 kcal
- Protein
- 12.8 g
- Carbohydrates
- 12.7 g
- Fat
- 19.9 g
- Saturated fat
- 4.1 g
- Fibre
- 2.8 g
- Sugar
- 5 g
- Sodium
- 610 mg
These figures are estimates for general information only and are not medical or dietary advice.