Dim Toast

Name: Dim Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Bangladeshi
Ingredients: 4 slices White bread; 3 whole Egg; 1 small Onion; 1 whole Green chilli; 0.5 tsp Salt; 2 tbsp Vegetable oil; 5 g Fresh coriander

Bread dipped in spiced egg and shallow-fried crisp, the Bangladeshi answer to a hurried breakfast.

BreakfastEasy

Quick & Easy

Vegetarian

High Protein

Prep

5 min

Cook

10 min

Total

15 min

Serves

Per serving

441 kcal

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Instructions

Step 1: Beat the eggs with the chopped onion, green chilli, fresh coriander and salt.
Step 2: Dip each slice of white bread into the mixture so it soaks on both sides.
Step 3: Shallow-fry in the vegetable oil until golden and firm, turning once.

Ingredients

Serves

Quantities update automatically for 2 servings.

4 slicesWhite bread
3 wholeEgg — beaten
1 smallOnion — very finely chopped
1 wholeGreen chilli — finely chopped
½ tspSalt
2 tbspVegetable oil
5 gFresh coriander — chopped

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Nutrition

Nutrition per serving, calculated from the ingredient list. Not yet reviewed.

Calories: 441 kcal
Protein: 17 g
Carbohydrates: 37.3 g
Fat: 24.8 g
Saturated fat: 4.9 g
Fibre: 3 g
Sugar: 6.6 g
Sodium: 898 mg

These figures are estimates for general information only and are not medical or dietary advice.