Elote
Grilled corn cobs slathered in lime mayonnaise, crumbled cheese and chilli powder.
SnackEasy
Vegetarian
Quick & Easy
Gluten Free
Family Favourite
Prep
5 min
Cook
15 min
Total
20 min
Serves
4
Per serving
268 kcal
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Instructions
Step 1: Grill the corn cobs over high heat, turning, until charred all over.
Step 2: Mix the mayonnaise with lime juice and a pinch of salt.
Step 3: Brush the hot cobs generously with the lime mayonnaise.
Step 4: Roll them in crumbled cheese.
Step 5: Dust with chilli powder and serve with extra lime wedges.
Ingredients
Serves
Quantities update automatically for 4 servings.
- 4 wholeCorn on the cob — husked
- 4 tbspMayonnaise
- 80 gFeta cheese — crumbled
- 2 wholeLime — juiced
- 1 tspChilli powder
- ½ tspSalt
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 268 kcal
- Protein
- 7.4 g
- Carbohydrates
- 30.6 g
- Fat
- 14.2 g
- Saturated fat
- 4.6 g
- Fibre
- 3.8 g
- Sugar
- 6.4 g
- Sodium
- 540 mg
These figures are estimates for general information only and are not medical or dietary advice.