Firni
Chilled ground-rice milk pudding scented with cardamom and kewra, set in small bowls.
DessertEasy
Vegetarian
Gluten Free
Prep
10 min
Cook
25 min
Total
35 min
Serves
6
Per serving
214 kcal
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Instructions
Step 1: Whisk the rice flour into a small cupful of the cold whole milk until smooth.
Step 2: Bring the rest of the milk to the boil, whisk in the rice flour mixture and cook, stirring constantly, until it thickens.
Step 3: Stir in the sugar, cardamom powder and kewra water, pour into bowls and chill; top with the pistachios.
Ingredients
Serves
Quantities update automatically for 6 servings.
- 1 litreWhole milk
- 60 gRice flour
- 90 gSugar
- ½ tspCardamom powder
- ½ tspKewra water
- 15 gPistachios — chopped
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 214 kcal
- Protein
- 6.5 g
- Carbohydrates
- 32 g
- Fat
- 6.8 g
- Saturated fat
- 3.3 g
- Fibre
- 0.6 g
- Sugar
- 23.2 g
- Sodium
- 73 mg
These figures are estimates for general information only and are not medical or dietary advice.