Flan Napolitano
A dense baked custard of condensed and evaporated milk with a dark caramel top.
Prep
20 min
Cook
60 min
Total
80 min
Serves
8
Per serving
312 kcal
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Instructions
Step 1: Melt the sugar in a dry pan until deep amber and pour it into the base of a mould.
Step 2: Blend the condensed milk, evaporated milk, cream cheese, eggs and vanilla until smooth.
Step 3: Pour the custard over the set caramel.
Step 4: Cover with foil and set the mould in a roasting tin of hot water.
Step 5: Bake at 170C for one hour until barely set in the centre.
Step 6: Chill overnight, then turn out so the caramel runs over the top.
Ingredients
Quantities update automatically for 8 servings.
- 400 gCondensed milk
- 350 mlEvaporated milk
- 100 gCream cheese
- 5 wholeEgg
- 180 gSugar
- 1 tspVanilla extract
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 312 kcal
- Protein
- 9.6 g
- Carbohydrates
- 42.4 g
- Fat
- 11.8 g
- Saturated fat
- 6.8 g
- Fibre
- 0 g
- Sugar
- 41.2 g
- Sodium
- 140 mg
These figures are estimates for general information only and are not medical or dietary advice.