Gajorer Halwa
Grated carrot slowly cooked in milk and ghee until rich and fudgy.
DessertEasy
Vegetarian
Gluten Free
Prep
15 min
Cook
45 min
Total
60 min
Serves
6
Per serving
293 kcal
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Instructions
Step 1: Cook the carrot in the whole milk, stirring often, until the milk is almost absorbed.
Step 2: Add the sugar and ghee and keep stirring until glossy and thick.
Step 3: Stir in the cardamom powder, cashew nuts and raisins.
Ingredients
Serves
Quantities update automatically for 6 servings.
- 600 gCarrot — grated
- 750 mlWhole milk
- 120 gSugar
- 3 tbspGhee
- ½ tspCardamom powder
- 20 gCashew nuts
- 20 gRaisins
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 293 kcal
- Protein
- 5.7 g
- Carbohydrates
- 39.9 g
- Fat
- 13.3 g
- Saturated fat
- 7.3 g
- Fibre
- 3.1 g
- Sugar
- 32.9 g
- Sodium
- 125 mg
These figures are estimates for general information only and are not medical or dietary advice.