Garlic Prawns with Chilli
Prawns seared with a lot of garlic and dried chilli, finished with Shaoxing wine.
Prep
7 min
Cook
8 min
Total
15 min
Serves
3
Per serving
246 kcal
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Instructions
Step 1: Pat the prawns dry and season them with the salt.
Step 2: Heat the vegetable oil in a wok and fry the chopped garlic with the snipped dried red chillies until fragrant.
Step 3: Raise the heat, add the prawns and sear them until pink and just firm.
Step 4: Splash in the Shaoxing wine and light soy sauce, toss, then finish with the spring onion.
Ingredients
Quantities update automatically for 3 servings.
- 450 gRaw prawns — peeled and deveined
- 6 clovesGarlic — finely chopped
- 3 wholeDried red chillies — snipped
- 1 ½ tbspShaoxing wine
- 1 tbspLight soy sauce
- 2 stalksSpring onion — sliced
- 2 tbspVegetable oil
- ½ tspSalt
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 246 kcal
- Protein
- 31.1 g
- Carbohydrates
- 4.7 g
- Fat
- 11.1 g
- Saturated fat
- 1.5 g
- Fibre
- 1 g
- Sugar
- 0.7 g
- Sodium
- 898 mg
These figures are estimates for general information only and are not medical or dietary advice.