Green Beans with Minced Pork
Green beans blistered in the wok then tossed with savoury minced pork and preserved greens.
Prep
5 min
Cook
10 min
Total
15 min
Serves
3
Per serving
295 kcal
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Instructions
Step 1: Heat the vegetable oil and blister the green beans until wrinkled and browned in patches, then set aside.
Step 2: Fry the pork mince in the same wok, breaking it up, until browned and cooked through.
Step 3: Add the garlic, snipped dried red chillies and preserved mustard greens.
Step 4: Return the beans with the light soy sauce, Shaoxing wine and sugar and toss until dry and glossy.
Ingredients
Quantities update automatically for 3 servings.
- 400 gGreen beans — trimmed
- 150 gPork mince
- 40 gPreserved mustard greens — chopped
- 3 clovesGarlic — chopped
- 1 ½ tbspLight soy sauce
- 1 tbspShaoxing wine
- ½ tspSugar
- 2 ½ tbspVegetable oil
- 2 wholeDried red chillies — snipped
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 295 kcal
- Protein
- 13.6 g
- Carbohydrates
- 13.3 g
- Fat
- 21 g
- Saturated fat
- 4.6 g
- Fibre
- 4.5 g
- Sugar
- 5.8 g
- Sodium
- 874 mg
These figures are estimates for general information only and are not medical or dietary advice.