Huevos Rancheros
Fried eggs on crisp tortillas with a bright ranchero salsa, beans and avocado.
Prep
10 min
Cook
15 min
Total
25 min
Serves
2
Per serving
480 kcal
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Instructions
Step 1: Char the tomatoes, chilli and garlic in a dry pan until blistered.
Step 2: Blend into a rough salsa and simmer 5 minutes with salt.
Step 3: Crisp the tortillas in a little oil on both sides.
Step 4: Warm the black beans and mash lightly.
Step 5: Fry the eggs to your liking with soft yolks.
Step 6: Build: tortilla, beans, egg, then a generous spoon of warm salsa.
Step 7: Top with avocado, coriander and crumbled cheese.
Ingredients
Quantities update automatically for 2 servings.
- 4 wholeEgg
- 4 piecesCorn tortillas
- 400 gTomato — charred
- 240 gBlack beans — drained
- 1 wholeAvocado — sliced
- 1 wholeGreen chilli
- 50 gFeta cheese — crumbled
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 480 kcal
- Protein
- 22 g
- Carbohydrates
- 42 g
- Fat
- 25 g
- Saturated fat
- 7 g
- Fibre
- 9 g
- Sugar
- 7 g
- Sodium
- 690 mg
These figures are estimates for general information only and are not medical or dietary advice.