Jeera Aloo

Name: Jeera Aloo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g Potato; 1.5 tsp Cumin seeds; 2 whole Green chilli; 0.5 tsp Ground turmeric; 0.5 tsp Chilli powder; 0.5 tsp Amchur; 2 tbsp Vegetable oil; 0.75 tsp Salt; 10 g Fresh coriander

Boiled potatoes tossed in hot cumin-scented oil until the edges crisp.

SideEasy

Quick & Easy

Vegan

Prep

5 min

Cook

10 min

Total

15 min

Serves

Per serving

177 kcal

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Instructions

Step 1: Heat the vegetable oil and sizzle the cumin seeds with the slit green chilli.
Step 2: Stir in the ground turmeric, chilli powder and salt.
Step 3: Add the boiled potato cubes and fry, turning occasionally, until the edges are crisp.
Step 4: Sprinkle over the amchur and the fresh coriander.

Ingredients

Serves

Quantities update automatically for 4 servings.

500 gPotato — boiled and cubed
1 ½ tspCumin seeds
2 wholeGreen chilli — slit
½ tspGround turmeric
½ tspChilli powder
½ tspAmchur
2 tbspVegetable oil
¾ tspSalt
10 gFresh coriander — chopped

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Nutrition

Nutrition per serving, calculated from the ingredient list. Not yet reviewed.

Calories: 177 kcal
Protein: 3.1 g
Carbohydrates: 23.6 g
Fat: 8.2 g
Saturated fat: 1 g
Fibre: 3.4 g
Sugar: 1.5 g
Sodium: 375 mg

These figures are estimates for general information only and are not medical or dietary advice.