Kheer
Rice simmered slowly in milk with cardamom and nuts until thick and spoonable.
Prep
5 min
Cook
40 min
Total
45 min
Serves
6
Per serving
308 kcal
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Instructions
Step 1: Bring the full fat milk to a gentle boil with the rinsed basmati rice.
Step 2: Simmer slowly, stirring often and scraping the sides, until the rice is soft and the milk has thickened.
Step 3: Stir in the sugar, ground green cardamom and saffron and cook a few minutes more.
Step 4: Add the pistachios, almonds and raisins and serve warm or chilled.
Ingredients
Quantities update automatically for 6 servings.
- 80 gBasmati rice — rinsed
- 1 ¼ litreFull fat milk
- 120 gSugar
- 4 podsGreen cardamom — ground
- 25 gPistachios — slivered
- 25 gAlmonds — slivered
- 20 gRaisins
- 1 pinchSaffron
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 308 kcal
- Protein
- 9.2 g
- Carbohydrates
- 44.9 g
- Fat
- 10.7 g
- Saturated fat
- 4.2 g
- Fibre
- 1.3 g
- Sugar
- 32.1 g
- Sodium
- 89 mg
These figures are estimates for general information only and are not medical or dietary advice.