Bangladeshi

Lebu Sharbat

A simple chilled lime and sugar drink with a pinch of salt — the classic Bangladeshi iftar opener.

DrinkEasy
Quick & Easy
Vegan
Lebu Sharbat

Prep

5 min

Cook

0 min

Total

5 min

Serves

4

Per serving

71 kcal

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Instructions

  1. Step 1: Stir the sugar and salt into the chilled water until dissolved.

  2. Step 2: Add the lime juice and fresh mint, taste and serve cold.

Ingredients

Serves
4

Quantities update automatically for 4 servings.

  • 3 wholeLime — juiced
  • 60 gSugar
  • ¼ tspSalt
  • 1 litreWater — chilled
  • 5 gFresh mint
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Nutrition

Nutrition per serving, calculated from the ingredient list. Not yet reviewed.

Calories
71 kcal
Protein
0.3 g
Carbohydrates
18.8 g
Fat
0.1 g
Saturated fat
0 g
Fibre
1 g
Sugar
15.6 g
Sodium
122 mg

These figures are estimates for general information only and are not medical or dietary advice.