Lemon Rice
Leftover rice tossed with a mustard seed tempering, turmeric, peanuts and plenty of lemon.
Prep
4 min
Cook
6 min
Total
10 min
Serves
3
Per serving
381 kcal
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Instructions
Step 1: Heat the vegetable oil and pop the mustard seeds with the urad dal, curry leaves and dried red chilli.
Step 2: Add the roasted peanuts and the ground turmeric and stir for a few seconds.
Step 3: Fold in the cooled cooked rice and the salt, keeping the grains separate.
Step 4: Take off the heat and stir through the lemon juice.
Ingredients
Quantities update automatically for 3 servings.
- 450 gCooked rice — cooled
- 1 tspMustard seeds
- 1 tspUrad dal
- 10 leavesCurry leaves
- 2 wholeDried red chilli
- ½ tspGround turmeric
- 40 gRoasted peanuts
- 1 wholeLemon — juiced
- 2 tbspVegetable oil
- ¾ tspSalt
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 381 kcal
- Protein
- 8.5 g
- Carbohydrates
- 47.9 g
- Fat
- 17.9 g
- Saturated fat
- 2.4 g
- Fibre
- 3.1 g
- Sugar
- 1.6 g
- Sodium
- 490 mg
These figures are estimates for general information only and are not medical or dietary advice.