Macher Chop
Spiced fish and potato patties rolled in breadcrumbs and fried, sold hot from Dhaka snack counters.
Prep
15 min
Cook
15 min
Total
30 min
Serves
4
Per serving
262 kcal
Don't want to cook?
Find Macher Chop at restaurants near you.
Instructions
Step 1: Poach the white fish fillets briefly, drain and flake them, checking for bones.
Step 2: Mix the flaked fish with the mashed potato, onion, green chilli, ginger paste, garam masala, salt and fresh coriander.
Step 3: Shape into flat ovals, dip in the beaten eggs and coat in the panko breadcrumbs.
Step 4: Shallow-fry in the vegetable oil until crisp and deep gold on both sides.
Ingredients
Quantities update automatically for 4 servings.
- 300 gWhite fish fillets
- 300 gPotato — boiled and mashed
- 1 smallOnion — finely chopped
- 2 wholeGreen chilli — chopped
- 1 tspGinger paste
- ½ tspGaram masala
- 1 tspSalt
- 1 wholeEgg — beaten
- 80 gPanko breadcrumbs
- 40 mlVegetable oil — absorbed during frying
- 10 gFresh coriander — chopped
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 262 kcal
- Protein
- 6.3 g
- Carbohydrates
- 31.8 g
- Fat
- 12.1 g
- Saturated fat
- 1.9 g
- Fibre
- 3.2 g
- Sugar
- 3.1 g
- Sodium
- 627 mg
These figures are estimates for general information only and are not medical or dietary advice.