Maggi Goreng
Instant noodles fried mamak-style with egg, vegetables and chilli paste.
Prep
5 min
Cook
10 min
Total
15 min
Serves
2
Per serving
614 kcal
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Instructions
Step 1: Boil the instant noodles in the water until just loosened, then drain them well.
Step 2: Fry the garlic in the vegetable oil, add the chilli paste and cook until the oil reddens.
Step 3: Push it aside, pour in the beaten eggs and scramble them until set.
Step 4: Add the noodles, cabbage, beansprouts, light soy sauce and tomato ketchup and toss over high heat.
Step 5: Finish with the spring onion.
Ingredients
Quantities update automatically for 2 servings.
- 160 gInstant noodles
- 2 wholeEgg — beaten
- 100 gCabbage — shredded
- 80 gBeansprouts
- 1 ½ tbspChilli paste
- 1 ½ tbspLight soy sauce
- 1 tbspTomato ketchup
- 2 clovesGarlic — chopped
- 2 tbspVegetable oil
- 2 stalksSpring onion — sliced
- 1 litreWater
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 614 kcal
- Protein
- 17.7 g
- Carbohydrates
- 58.4 g
- Fat
- 34.5 g
- Saturated fat
- 10.1 g
- Fibre
- 5 g
- Sugar
- 6.4 g
- Sodium
- 1963 mg
These figures are estimates for general information only and are not medical or dietary advice.