Malpua
Soft, lacy-edged fried pancakes soaked briefly in cardamom syrup.
DessertMedium
Vegetarian
Prep
15 min
Cook
25 min
Total
40 min
Serves
6
Per serving
327 kcal
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Instructions
Step 1: Simmer the sugar and water with the cardamom powder into a light syrup.
Step 2: Whisk the plain flour, semolina and whole milk into a thick pouring batter; rest 10 minutes.
Step 3: Fry ladles of batter in the hot ghee until golden on both sides, then dip in the warm syrup for a minute.
Ingredients
Serves
Quantities update automatically for 6 servings.
- 150 gPlain flour
- 30 gSemolina
- 250 mlWhole milk
- 200 gSugar
- 200 mlWater
- ½ tspCardamom powder
- 40 gGhee — absorbed amount; use extra for shallow frying
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 327 kcal
- Protein
- 4.5 g
- Carbohydrates
- 58.3 g
- Fat
- 8.3 g
- Saturated fat
- 5 g
- Fibre
- 1 g
- Sugar
- 35.4 g
- Sodium
- 19 mg
These figures are estimates for general information only and are not medical or dietary advice.