Masala Chai
Milky tea simmered with cardamom, ginger and cloves until it is dark and fragrant.
DrinkEasy
Quick & Easy
Vegetarian
Prep
3 min
Cook
7 min
Total
10 min
Serves
2
Per serving
112 kcal
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Instructions
Step 1: Boil the water with the crushed fresh ginger, green cardamom and cloves.
Step 2: Add the full fat milk and the sugar and bring back to the boil.
Step 3: Let it rise and fall twice so the spices infuse, then strain into cups.
Ingredients
Serves
Quantities update automatically for 2 servings.
- 250 mlWater
- 250 mlFull fat milk
- 10 gFresh ginger — crushed
- 3 podsGreen cardamom — bruised
- 2 wholeCloves
- 3 tspSugar
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 112 kcal
- Protein
- 4.1 g
- Carbohydrates
- 14.8 g
- Fat
- 4.2 g
- Saturated fat
- 2.4 g
- Fibre
- 0.3 g
- Sugar
- 13.6 g
- Sodium
- 56 mg
These figures are estimates for general information only and are not medical or dietary advice.