Mee Hoon Goreng
Rice vermicelli fried with prawns, egg and vegetables until light and dry.
Prep
8 min
Cook
12 min
Total
20 min
Serves
3
Per serving
480 kcal
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Recipe review
- Recipe reviewed by our team
- Ingredients checked
- Nutrition calculated from ingredients
Instructions
Step 1: Soak the rice noodles in warm water until pliable, then drain them.
Step 2: Fry the garlic in the vegetable oil, add the prawns and cook until pink and firm.
Step 3: Push aside, scramble the beaten eggs, then add the cabbage and carrot.
Step 4: Add the noodles with the light soy sauce, dark soy sauce and white pepper and toss until evenly coloured.
Step 5: Add the beansprouts and spring onion and toss for thirty seconds.
Ingredients
Quantities update automatically for 3 servings.
- 200 gRice noodles — soaked
- 200 gRaw prawns — peeled
- 2 wholeEgg — beaten
- 150 gCabbage — shredded
- 1 wholeCarrot — julienned
- 100 gBeansprouts
- 3 clovesGarlic — chopped
- 2 tbspLight soy sauce
- 1 tspDark soy sauce
- ½ tspWhite pepper
- 2 ½ tbspVegetable oil
- 2 stalksSpring onion — sliced
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 480 kcal
- Protein
- 22 g
- Carbohydrates
- 60 g
- Fat
- 17 g
- Saturated fat
- 2.8 g
- Fibre
- 3 g
- Sugar
- 4.9 g
- Sodium
- 846 mg
These figures are estimates for general information only and are not medical or dietary advice.