Miso Glazed Salmon
Salmon fillets lacquered with sweet-savoury miso and grilled until caramelised at the edges.
Prep
10 min
Cook
12 min
Total
22 min
Serves
2
Per serving
390 kcal
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Instructions
Step 1: Whisk the white miso, mirin, sake and sugar into a smooth glaze.
Step 2: Pat the salmon dry and coat with half the glaze. Rest 15 minutes if you have time.
Step 3: Heat the grill to high and line a tray with foil.
Step 4: Grill the salmon skin side down for 8 minutes.
Step 5: Brush with the remaining glaze and grill 3 more minutes until bubbling and dark at the edges.
Step 6: Serve with rice and steamed greens, scattered with sesame seeds.
Ingredients
Quantities update automatically for 2 servings.
- 2 piecesSalmon fillets — about 150 g each
- 3 tbspWhite miso paste
- 2 tbspMirin
- 1 tbspSake
- 1 tbspCaster sugar
- 1 tspSesame seeds — toasted
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 390 kcal
- Protein
- 34 g
- Carbohydrates
- 12 g
- Fat
- 22 g
- Saturated fat
- 4 g
- Fibre
- 1 g
- Sugar
- 9 g
- Sodium
- 760 mg
These figures are estimates for general information only and are not medical or dietary advice.