Misti Doi
Sweet set yoghurt darkened with caramelised sugar and left to firm overnight in earthenware or glass.
Prep
15 min
Cook
25 min
Total
40 min
Serves
6
Per serving
226 kcal
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Instructions
Step 1: Reduce the milk over medium heat until it thickens slightly, about twenty minutes.
Step 2: Caramelise the sugar in a separate pan until deep amber, then stir it carefully into the hot milk.
Step 3: Cool the milk until just warm to the touch.
Step 4: Whisk in the live yoghurt starter until smooth.
Step 5: Pour into bowls, cover and keep in a warm place for six to eight hours to set.
Step 6: Chill for at least four hours before serving.
Ingredients
Quantities update automatically for 6 servings.
- 1 litreFull fat milk
- 150 gSugar
- 3 tbspYoghurt — live starter
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 226 kcal
- Protein
- 8.2 g
- Carbohydrates
- 32.6 g
- Fat
- 7.4 g
- Saturated fat
- 4.6 g
- Fibre
- 0 g
- Sugar
- 31.2 g
- Sodium
- 110 mg
These figures are estimates for general information only and are not medical or dietary advice.