Molletes
Split bread rolls spread with beans, melted under cheese and topped with fresh salsa.
BreakfastEasy
Quick & Easy
Family Favourite
Vegetarian
Prep
4 min
Cook
6 min
Total
10 min
Serves
4
Per serving
400 kcal
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Recipe review
- Recipe reviewed by our team
- Ingredients checked
- Nutrition calculated from ingredients
Instructions
Step 1: Butter the cut sides of the bolillo rolls and toast them under the grill until crisp.
Step 2: Spread the mashed pinto beans thickly over each half.
Step 3: Cover with the grated cheddar cheese and grill until melted and bubbling.
Step 4: Top with the diced tomato, chopped white onion, fresh coriander and salt.
Ingredients
Serves
Quantities update automatically for 4 servings.
- 2 wholeBolillo rolls — halved lengthways
- 300 gPinto beans — cooked and mashed
- 120 gCheddar cheese — grated
- 2 wholeTomato — diced
- ½ wholeWhite onion — finely chopped
- 10 gFresh coriander — chopped
- 20 gButter — softened
- ½ tspSalt
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 400 kcal
- Protein
- 17 g
- Carbohydrates
- 43 g
- Fat
- 16.1 g
- Saturated fat
- 9.2 g
- Fibre
- 14 g
- Sugar
- 4.7 g
- Sodium
- 671 mg
These figures are estimates for general information only and are not medical or dietary advice.