Mula Bhaji
Grated radish cooked down with nigella seeds and green chilli until sweet and dry.
SideEasy
Low Calorie
Vegan
Gluten Free
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Per serving
75 kcal
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Instructions
Step 1: Crackle the nigella seeds and green chilli in the mustard oil.
Step 2: Add the radish, ground turmeric and salt and cook, stirring, until all moisture evaporates.
Ingredients
Serves
Quantities update automatically for 4 servings.
- 500 gRadish — grated and squeezed
- 1 ½ tbspMustard oil
- ½ tspNigella seeds
- 2 wholeGreen chilli — slit
- ½ tspGround turmeric
- ¾ tspSalt
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 75 kcal
- Protein
- 1.1 g
- Carbohydrates
- 5.2 g
- Fat
- 5.9 g
- Saturated fat
- 0.8 g
- Fibre
- 2.3 g
- Sugar
- 2.5 g
- Sodium
- 412 mg
These figures are estimates for general information only and are not medical or dietary advice.