Nasi Goreng Kampung
Village-style fried rice with pounded chilli, anchovies and water spinach, finished with a fried egg.
Prep
15 min
Cook
15 min
Total
30 min
Serves
4
Per serving
486 kcal
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Instructions
Step 1: Pound the chillies, shallots, garlic and belacan into a rough paste.
Step 2: Fry the dried anchovies in oil until crisp and set half aside.
Step 3: Fry the paste in the same oil for four minutes until fragrant and darkened.
Step 4: Add the cold rice and toss over high heat, breaking up any clumps.
Step 5: Stir in the chopped water spinach and season with soy sauce and salt.
Step 6: Top each plate with a crisp fried egg and the reserved anchovies.
Ingredients
Quantities update automatically for 4 servings.
- 700 gCooked rice — cold
- 50 gDried anchovies
- 5 wholeRed chilli
- 5 wholeShallot
- 3 clovesGarlic
- 1 tspBelacan — toasted
- 150 gWater spinach — chopped
- 4 wholeEgg
- 1 tbspSoy sauce
- 4 tbspVegetable oil
- 1 tspSalt
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 486 kcal
- Protein
- 18.4 g
- Carbohydrates
- 62.8 g
- Fat
- 18.6 g
- Saturated fat
- 3.4 g
- Fibre
- 3.8 g
- Sugar
- 3.2 g
- Sodium
- 980 mg
These figures are estimates for general information only and are not medical or dietary advice.