Nasi Goreng Pattaya
Chicken fried rice wrapped in a thin omelette and finished with chilli sauce.
Prep
15 min
Cook
25 min
Total
40 min
Serves
4
Per serving
574 kcal
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Instructions
Step 1: Fry the garlic and onion in half the vegetable oil, then add the diced chicken breast and cook it through.
Step 2: Add the carrot, green peas, cold cooked rice, light soy sauce, chilli paste, salt and white pepper and toss until steaming.
Step 3: Beat the eggs and make thin omelettes one at a time in the remaining oil.
Step 4: Spoon the rice onto each omelette and fold it over into a parcel.
Step 5: Finish with the tomato ketchup across the top.
Ingredients
Quantities update automatically for 4 servings.
- 600 gCooked rice — cold
- 250 gChicken breast — diced
- 6 wholeEgg — beaten
- 3 clovesGarlic — chopped
- 1 wholeOnion — chopped
- 80 gGreen peas
- 1 wholeCarrot — small diced
- 2 tbspLight soy sauce
- 3 tbspTomato ketchup
- 1 tbspChilli paste
- 4 tbspVegetable oil
- 1 tspSalt
- ½ tspWhite pepper
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 574 kcal
- Protein
- 31.6 g
- Carbohydrates
- 53 g
- Fat
- 25.3 g
- Saturated fat
- 5.1 g
- Fibre
- 3.2 g
- Sugar
- 4.8 g
- Sodium
- 1174 mg
These figures are estimates for general information only and are not medical or dietary advice.