Nimbu Pani
Indian lemonade with roasted cumin and black salt, the first thing poured for anyone arriving out of the heat.
DrinkEasy
Quick & Easy
Low Calorie
Vegan
Prep
5 min
Cook
0 min
Total
5 min
Serves
2
Per serving
43 kcal
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Instructions
Step 1: Stir the sugar and black salt into a little of the chilled water until dissolved.
Step 2: Add the lemon juice, the rest of the water and the roasted cumin powder.
Step 3: Bruise the fresh mint leaves between your palms, drop them in and serve over ice.
Ingredients
Serves
Quantities update automatically for 2 servings.
- 2 wholeLemon — juiced
- 500 mlWater — chilled
- 2 tspSugar
- ½ tspBlack salt
- ½ tspCumin powder — roasted
- 6 leavesFresh mint
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 43 kcal
- Protein
- 1 g
- Carbohydrates
- 11.4 g
- Fat
- 0.5 g
- Saturated fat
- 0 g
- Fibre
- 2 g
- Sugar
- 6.5 g
- Sodium
- 479 mg
These figures are estimates for general information only and are not medical or dietary advice.