Pajeri Nanas
Pineapple simmered in a spiced coconut gravy, sweet and sour at once.
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Per serving
390 kcal
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Instructions
Step 1: Fry the cinnamon stick and star anise in the vegetable oil until fragrant.
Step 2: Add the blended shallots and garlic and cook until soft.
Step 3: Stir in the curry powder loosened with the water and fry until the oil separates.
Step 4: Add the pineapple wedges with the palm sugar and salt and simmer until tender.
Step 5: Pour in the coconut milk and simmer briefly without boiling.
Ingredients
Quantities update automatically for 4 servings.
- 700 gPineapple — cut into wedges
- 250 mlCoconut milk
- 2 tbspCurry powder
- 4 wholeShallot — blended
- 3 clovesGarlic — blended
- 1 stickCinnamon stick
- 1 wholeStar anise
- 2 tbspPalm sugar
- 3 tbspVegetable oil
- 1 tspSalt
- 200 mlWater
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 390 kcal
- Protein
- 4.1 g
- Carbohydrates
- 42.2 g
- Fat
- 25.7 g
- Saturated fat
- 12.9 g
- Fibre
- 7.7 g
- Sugar
- 28.7 g
- Sodium
- 505 mg
These figures are estimates for general information only and are not medical or dietary advice.