Patishapta
Thin rice-flour crêpes rolled around a warm coconut and date-jaggery filling, made for Poush Sankranti.
Prep
15 min
Cook
30 min
Total
45 min
Serves
6
Per serving
408 kcal
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Instructions
Step 1: Whisk the rice flour, plain flour and semolina with the whole milk into a thin batter; rest 10 minutes.
Step 2: Cook the desiccated coconut with the date jaggery in a dry pan until sticky and dry.
Step 3: Brush a non-stick pan with ghee, spread a ladle of batter thinly, add a line of filling and roll up once the crêpe sets.
Ingredients
Quantities update automatically for 6 servings.
- 100 gRice flour
- 60 gPlain flour
- 30 gSemolina
- 400 mlWhole milk
- 120 gDesiccated coconut
- 120 gDate jaggery
- 2 tbspGhee
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 408 kcal
- Protein
- 6.2 g
- Carbohydrates
- 51.6 g
- Fat
- 20.4 g
- Saturated fat
- 15.9 g
- Fibre
- 4.1 g
- Sugar
- 22.8 g
- Sodium
- 43 mg
These figures are estimates for general information only and are not medical or dietary advice.