Peanut Chaat
Roasted peanuts tossed with onion, tomato and chaat masala — a crunchy five-minute snack with tea.
SnackEasy
Quick & Easy
High Protein
Vegan

Prep
10 min
Cook
0 min
Total
10 min
Serves
4
Per serving
310 kcal
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Instructions
Step 1: Chop the red onion, tomato and green chilli finely.
Step 2: Toss them with the roasted peanuts, chaat masala, salt and lemon juice.
Step 3: Finish with the fresh coriander and serve straight away so the peanuts stay crisp.
Ingredients
Serves
Quantities update automatically for 4 servings.
- 200 gRoasted peanuts
- 1 smallRed onion — finely chopped
- 1 wholeTomato — finely chopped
- 1 wholeGreen chilli — chopped
- 1 tspChaat masala
- ½ wholeLemon — juiced
- 10 gFresh coriander — chopped
- ½ tspSalt
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 310 kcal
- Protein
- 13.9 g
- Carbohydrates
- 13.9 g
- Fat
- 24.7 g
- Saturated fat
- 3.2 g
- Fibre
- 5.7 g
- Sugar
- 4.9 g
- Sodium
- 368 mg
These figures are estimates for general information only and are not medical or dietary advice.